Beef Tataki 日式生牛肉 HD

Thank you for watching my video Please Subscribe To My Channel: http://bit.ly/YansFoodie My Instagram: https://www.instagram.com/yansfoodie My Facebook: https://www.facebook.com/yansfoodie My Tritter: https://twitter.com/yansfoodie ---------------------------------------------------------------------------- Beef Tataki Ingredients: 1/2" New York steak Salt and pepper Ponzu Sauce: 1/4 cup light soy sauce 2 tablespoons fresh lemon juice 2 tablespoons rice vinegar 1 tablespoon mirin Directions: 1. Season beef steak with salt and pepper 2. Rest for 10 minutes at room temperature. 3. Preheat the grill hot plate or frying pan over medium high heat. Add 1 tablespoon cooking oil, sear the beef steak for 30 seconds on each side. 4. Rest for 5 minutes. 5. Add light soy sauce, rice vinegar, fresh lemon juice, mirin in a bowl, mix well and set aside. 6. Thinly slice the beef steak and place on a serving plate, garnish with chopped green onion, then pour the ponzu sauce over the beef and serve. 日式生牛肉 材料： 1/2"厚 紐約牛排 少許鹽及黑胡椒 日式牛肉醬汁： 1/4杯日式醬油 兩湯匙 新鮮檸檬汁 兩湯匙 日式米醋 一湯匙 日式味醂 做法： 1.牛排兩面灑少許鹽及黑胡椒 2.牛排室溫靜待10分鐘備用 3.中大火燒熱電熱爐或平底鍋，加入一湯匙油然後將牛兩面煎30秒 4.牛排靜待5分鐘備用 5.將所有醬汁材料混合備用 6.牛排切薄片，擺盤，灑上蔥花，最後淋醬汁即可