Beef Tataki HD

Beef Tataki 1 Bulb Garlic 150 ml Milk 1 Shallot 300 grams Porterhouse Steak 2 sticks Spring Onions 700ml Vegetable Oil for frying PONZU 1 cup Soy Sauce 1/2 cup Water 15 grams Bonito Flakes 1/2 cup Lemon or Yuzu Juice 1 tbsp Honey (optional) 1 slice Ginger Cooking Time: 30 minutes TRIPLE MATCHA DONUTS http://bit.ly/1qbQRpP BBQ RIBS AND WINGS http://bit.ly/1VDNB2d ON THE MENU PLAYLIST http://bit.ly/1uNnk4w TWITTER http://twitter.com/rayhomecooking INSTAGRAM http://instagram.com/rayhomecooking