How to make a Polish Sausage Skillet with Vegetables - 99 CENTS ONLY store recipe

You will need: 5 Red Potatoes (Sliced) 1 Green Bell Pepper (Sliced ) 1 Orange Bell Pepper (Sliced ) 1 Red Bell Pepper (Sliced ) 1/2 a Yellow Onion ( Sliced ) 1 Carton of Button Mushrooms (Sliced ) 2-3 cloves of garlic (minced ) 3 Tablespoons Cooking Oil ( 2 Tablespoons to fry the potatoes + 1 Tablespoon to saute the bell peppers ) Chili Flakes (optional ) Black Pepper (optional ) Seasoning Salt (optional ) In a pan on Medium-High heat add 2 tablespoons cooking oil to a pan. Once the oil is hot add the potatoes and fry for about 4 minutes until browned. Cover the skillet. Turn the potatoes over and reduce the heat to Medium. Cover the skillet. Fry for another 5 minutes or until browned. Place the potatoes on a plated lined with paper towels and set aside. In the same pan turn the heat on to Medium and add in the sausages. Cook for 3-4 minutes until browned. Then flip the sausages over and cook for another 3-4 minutes until the other side has browned as well. Place on a paper plate lined with paper towels and set aside. Again in the same pan on Medium-High heat add the garlic, onions and mushrooms. Saute for 1-2 minutes. Add in the green bell pepper, orange bell pepper, red bell pepper and saute for 7 minutes or until tender. If the pan is dry add in a tablespoon of cooking oil . Add in the potatoes and sausages and cook until they are heated through for 2-3 minutes. Season with black pepper, chili flakes and seasoning salt. Serve with white rice.