ISI EWU (Goat Head) RECIPE HD

07.03.2016
The Mouth-watering Nigerian Isiewu Delicacy was prepared with the following ingredients: Isiewu meat (Goat head) the goat brain Red oil Akanwu (edible potash) Salt Ground Ehu (Calabash Nutmeg) Knorr Utazi leaf Onions Pepper Water I recommend you also watch my video on "How to prepare Roasted Yam With Ugba Sauce" @ https://youtu.be/guNMMgSVBak Thanks!

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