Isi Ewu Recipe: How to Make Isi Ewu /Goat Head Recipe

Isi Ewu Recipe: How to Make Isi Ewu/Goat Head Recipe http://www.jotscroll.com/forums/15/posts/173/isi-ewu-recipe-isiewu-how-to-make-isi-ewu-goat-head-recipe.html Isi Ewu is a spiced goat head recipe; it is another form of goat meat recipe, the procedures for making it is almost similar to Nkwobi. Isi ewu is really a comfort food and it is perfect for any day especially during the cold evening hours; the best way to serve isi ewu is to use a wooden mortar which is also called Isi ewu bowl, but if you don’t have the local plate to serve this in, just use any plate for it. Isi Ewu ingredients 1. 1 Goat head, I used two heads 2. 1 teaspoon of edible potash, (Akanwu/Kaun) 3. 1 handful of Utaz leaves 4. 6 pieces ehuru (calabash nutmeg), ground 5. 1 table spoon goat meat mix spice 6. 2 stock cubes 7. 1 teaspoon onion powder 8. 2 medium fresh onions 9. 3 scotch bonnets 10. ½ teaspoon cayenne pepper 11. 1 cup palm oil 12. Salt to taste Please SUBSCRIBE to my CHANNEL (Onyx Food Hill): youtube.come/onyxfoodhill