Simple and Healthy Soup - The Phoenix Restaurant and Lorna Tyther

http://bit.ly/PhoenixRestaurant The award winning Phoenix Restaurant is run by Lorna Tyther, a vegetarian cook with a training in macrobiotic and holistic cookery which she studied in Switzerland. Salads, vegetables herbs and fruits come straight from the kitchen garden, the fish is fresh from Dingle and Lorna insists on using organic whole foods, local cheeses and produce. There is always plenty of gluten free, dairy free and sugar free dishes to choose from and the Phoenix specializes in caring for dietary needs. A Culinary Adventure by Lorna Tyther is a collection or recipes and stories that evolved from years of traveling as well as learning from and teaching others. In this cooking demonstration Lorna Tyther shows us how to make a delicious and nutritious green pea and spinach soup. Please leave your comments and creations below. Thanks for watching!