Talisker Dark Storm: Whisky Tasting & Food Pairing, Review #131 HD

WELCOME BACK TO THE WHISKY COUCH With GUSTAV MULLER as your host Also on Facebook https://www.facebook.com/thewhiskycouch/?ref=br_tf Also on Instagram http://instagram.com/thewhiskycouch TALISKER DARK STORM THE DISTILLERY The Talisker distillery was founded in 1830, situated on the Isle of Skye off the North West coast of Scotland and owned by Diageo. THIS WHISKY NAS Single malt from the Talisker Distillery Originally only for the Travel Retail market Matured in specially selected heavily charred oak casks ABV 45.8% COLOUR Deep gold NOSE Smoked fish, barbeque fire, sea spray, sweet malt, sweet vanilla, brown sugar, caramel, fresh TASTE Gentle smoke, oaky, oak spice, charred oak, rich, sweet notes, fruity, honey, caramel, pepper, fresh FINISH Medium long finish, sweet caramel smoke, pleasant, smooth, warm, nutty good balance between sweet, smoke & spice WITH WATER: Nose: aromas much softer Taste: salty & spicy SUMMARY: smoked caramel & pepper spice COMMENT: very impressive dram PRICE: … $60 … £45 … R1000 (South Africa) FOOD PAIRING RECOMMENDATIONS Oaked smoked trout/salmon pate on crackers OR smoked trout fish bites OR mussels cooked in Talisker whisky sauce To comply with Google Adsense policy this video is an independent and unbiased whisky review based on personal opinion only. It is not an advertisement to sell the product.