Gujarati Thali | Gujarati Thali Pooriwala Special | Vegetarian Thali Recipe | Thali Recipe | Veg HD

Basundi :- ------------- 1 litre - milk 20 - badam (almonds) 20 - kaju (cashews) 20 - pista (pistachios) 20 - kesar (saffron ) 1/3 rd tsp - elaichi (cardamom powder) 1/2 cup / 1 bowl - cheeni (sugar) Kadhi :- ----------- 1 cup - dahi (curd) 2 tsp - besan (gram flour) 3 cups - water 1/3 rd tsp - haldi (turmeric powder) 1/2 tsp - dhaniya powder (coriander powder) 1 - hari mirch (green chilli) 1 tsp - adrak lehsun paste (ginger garlic paste) 2 tsp - ghee 1/3 rd tsp - methi (fenugreek seeds) 1/3 rd tsp - rai (black mustard seeds) 1/3 rd tsp - jeera (cumin seeds) 2 tsp - dalcheeni (cinnamon sticks) 4 - laung (cloves) 1/4 tsp - hing (asafoetida) 1 - lal mirch ( red chilli ) 10 - 12 - curry patta (curry leaves) 1/2 tsp - Kashmiri lal mirch powder 1 tsp - salt 2 tsp - sugar (optional) Dhaniya patta (coriander leaves) Khichdi :- -------------- 1 cup - rice 1 cup - chilke wala hara moong dal (green moong dal) 1 tbsp - ghee 1/2 cup - aloo (potato) 1/2 cup - tamatar (tomato) 1/2 cup - matar (peas) 1/2 cup - gajar (carrots) 1/2 cup - beans 1/2 cup - gobhi (cauliflower) 2 - pyaz (onions) 1 tsp - rai (black mustard seeds) 1 tsp - jeera khada (cumin seeds) 2 - dalcheeni (cinnamon sticks) 7 - laung (cloves) 1/4 tsp - hing (asafoetida) 2 - green chillies 1 tsp - adrak (ginger) 1 tsp - lehsun (garlic) 1/3 rd tsp - haldi powder (turmeric powder) 1 tsp - kashmiri lal mirch powder 1/2 tsp - garam masala powder Salt 7 cups - water 2 tbsp - sugar (optional) Papad :- ------------ 1 - papad