TUNA PASTA RECIPE (Meal Prep) | How to make Italian PASTA WITH TUNA | Italian Fpod Recipes HD

Tuna pasta will bring the flavours of the Mediterranean Sea to your table with capers, juicy cherry tomatoes and a splash of sea salt. A special thanks to Gianluca Zaccagnini and the wonderful team of Cantina Zaccagnini http://www.cantinazaccagnini.it/?lang=en ------------------------------------------------------------------------- SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Share it with your FOODIE friends on FACEBOOK Get the recipe on my website: http://www.vincenzosplate.com/recipe-items/tuna-pasta/ Check out my website for full recipes and to follow my blog: http://bit.ly/vincenzosplate ------------------------------------------------------------------------- TUNA PASTA INGREDIENTS: 350g marinated tuna 500g mezze maniche pasta (Or Rigatoni if you can’t find these) 60g fresh capers 1 x clove of garlic 10-12 cherry tomatoes EVOO Sea Salt Fresh parsley (chopped) UTENSILS: Medium fry pan Large pot Sharp knife Wooden spoon METHOD: 1. Boil 5L water in a large pot. 2. Finely chop a clove of garlic for your tuna pasta. 3. Heat the saucepan then add a generous drizzle of EVOO. 4. Once the oil has begun to warm, add the garlic then stir while it simmers on medium heat for 1-2 minutes. 5. Add the marinated tuna to the saucepan. 6. Cook the tuna around ten minutes, stirring occasionally. 7. Add a glass of dry white wine and stir through once again. 8. Let the wine evaporate and in the meantime, cut the cherry tomatoes into 2-3 pieces (depending on the size). 9. Once there is just a small amount of liquid left, add the capers and cherry tomatoes. 10. After a minute or so, you will smell the flavours of the sea and your tuna pasta is almost ready! 11. Once the water has boiled, add the sea salt and stir it through and then the pasta (dependent on packet cooking instructions - best served al dente!). 12. By now the tuna mixture should begin to cook through which means it’s time to squeeze in half a lemon. Keep reading the recipe on my wesbite: http://www.vincenzosplate.com/recipe-items/tuna-pasta/ E ora si mangia, Vincenzo’s Plate…Enjoy! ------------------------------------------------------------------------- Subscribe to my YOUTUBE CHANNEL http://www.youtube.com/user/vincenzosplate?sub_confirmation=1 LIKE ME ON FACEBOOK https://www.facebook.com/vincenzosplate/ FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ FOLLOWM ME ON GOOGLE+ https://plus.google.com/+VincenzosPlate/posts FOLLOW ME ON LINKEDIN https://au.linkedin.com/in/vincenzosplate FOLLOW ME ON TWITTER https://twitter.com/vincenzosplate ------------------------------------------------------------------------- Also join this Incredible FOODIE community: "ITALIAN STYLE FOOD REVOLUTION" FOLLOW ON GOOGLE+ http://bit.ly/Italianstylefoodrevolution FOLLOW ON FACEBOOK https://www.facebook.com/ItalianStyleFoodRevolution/ ------------------------------------------------------------------------- Ch