A Stripper Fed Me Steak and Lobster in New York | Story Thyme HD

The first time I ever tried surf and turf was in a strip club basement. It was amazing. This is the story. Recipe below. ----------------------------------------------------------- Steak & Chimichurri 1 boneless rib eye steak 1 cup of parsley ½ cup of olive oil ⅓ cup of red wine vinegar ¼ cup of cilantro 2 cloves of garlic 1 seedless jalapeno Salt and pepper STEAK Step 1 Coat the steak in olive oil and season with salt and pepper. Heat a cast iron pan to medium high heat and seat the steak for 3 minutes. Turn and sear for another 4 minutes for medium rare. Set aside. CHIMI Step 2 Add all the remaining ingredients to a food processor and blend until a smooth consistency forms. Set aside. LOBSTER ROLL 1 lobster tail and or claw 2 tablespoons of mayo 1 tablespoon of lemon juice 3 tablespoons of melted butter 4 tablespoons of chives Step 3 Steam lobster meat for 8 minutes. Extract meat into a bowl. In another bowl, combine lemon juice, lemon zest, and chive. Season with salt and pepper. Step 4 Toss the lobster meat with the dressing. Set aside. BUILD Step 5 Slice an uncut sub roll lengthwise. Slice the top as if you were making a hot dog bun. Coat the inside of the top bun with butter. Add the lobster mixture. Step 6 Add the chimichurri sauce to the bun followed by the sliced steak. Put the middle bun on top, and cover with the top bun. Add the lobster mixture into the cut top bun. ------------------------------------------------ ►Add me on all things Internet! ►Snapchat: MookyGwopson ► http://www.instagram.com/thejoshelkin ► http://www.twitter.com/thejoshelkin ------------------------------------------------