EASY ICED MOCHA RECIPES: 3 WAYS - USING INSTANT COFFEE, REGULAR BREWED COFFEE AND ESPRESSO HD

1oz = 30ml RECIPE FOR 16OZ 2 Shots Coffee/Espresso (60ml) - Instant Coffee, Brewed Coffee or Espresso Instant Coffee - 2tsp diissolved in 2oz hot water Regular Brewed Coffee - 2 scoops coarse ground coffee steeped in 3oz hot water for 4 minutes (resulting brew is about 2oz) Espresso - 2 shots Chocolate Syrup 2 oz (60ml) Fresh Milk 2 oz (60ml) Chocolate Sauce topping For the Italian Roast Coffee Beans used here https://bit.ly/3bmhCPm For Thai Hilltribe Coffee http://bit.ly/2SxrUnX For shot glass http://bit.ly/2vgsoaJ For measuring cups http://bit.ly/2Pmrctk For manual milk frother https://bit.ly/3kiUEOR For Tea Sock Strainer - small https://bit.ly/2Cu6Vin For Tea Sock Strainer - large https://bit.ly/3407POQ Subscribe today to be the first to know about all things Milk Tea & Coffee http://bit.ly/chaophyoutube For milk tea and coffee shop supplies available at Chao, please visit http://bit.ly/2YCjSzr Website: chao.ph http://bit.ly/2Zd6dzu Facebook: chaocafeph http://bit.ly/chaocafeph Instagram: chaocafe http://bit.ly/33M2xTy Don’t miss the opportunity of joining our comprehensive online training programmes. https://bit.ly/2zNRQ9z Lots of love from Chao! #chaoph #chaocoffeeandtea #icedcoffee #icedmocha #coffeeathome