How to bake french beignets on these cold autumn days

French donuts beignets: 250 ml water 50 g butter 1 tablespoon sugar salt 150 g flour two eggs two drops of Roma vegetable oil for deep fat powdered sugar jam Pour water into a saucepan (saucepan), add butter, sugar and a pinch of salt. Bring to a boil, but do not boil and stirring until the ingredients are dissolved. Reduce heat and add flour. Knead the dough actively, remove from heat, continue to knead. The dough should be free of lumps and very firm. Let the dough cool and add the eggs one by one to the warm one. The egg mixing process is heavy. Patience and the dough will become smooth. At the end, add rum as desired and mix again. Pour vegetable oil for deep fat into a saucepan. Bring to a boil about 180 °. We fry the test Benier. Fry over medium heat so that the Donut is fried inside. Beignet donuts can be filled with jam or whipped cream. I just like to sprinkle with icing sugar. Thank you for like and sub! ALREADY SUBSCRIBED? https://www.youtube.com/channel/UCjJS5G7hN6pDmFZI7Vdd.. THURSDAY AT 3 PM AND SATURDAY AT 10 AM !!! THE LAST VIDEO: https://www.youtube.com/watch?v=6afH-4kWF7s&t=67s OUR RECIPE OF CRISPY POTATOES: https://www.youtube.com/watch?v=SbtSVl1fHu8&t=1s #beignets #frenchrecipes #bake #бенье