Slippery Egg Noodles (Wat Tan Hor), Ng Corner HD

Sar Hor Fun (Chinese : 沙河粉) - Ipoh is famous for its flat rice noodles, which is prepared with local unfiltered spring water. There are two varieties: Kai see hor fun (Chinese : 鸡丝河粉) is served in a clear chicken and prawn soup with chicken shreds, prawns and spring onions. Chau hor fun (Chinese : 炒河粉） is fried with a little dark gravy, as opposed to Penang char kway teow （炒粿条） which has no gravy but is fried with egg, prawns and cockles. It is also different from Cantonese-style wat tan ho （滑蛋河） which is completely immersed in clear, egg-starch gravy. Slippery Egg Noodles (Wat Tan Hor), Ng Corner Like and SHARE-IT-AROUND and you will help me a lot Support Gerryko Malaysia: https://www.patreon.com/gerrykomalaysia