Best Chicken Kway Teow Soup (Kai Si Hor Fun) & Chee Cheong Fun?, Moon De Moon Restaurant HD

鸡丝河粉 Food Hunt Playlist: https://www.youtube.com/playlist?list=PLoxcTLlU5TzXvIX98oiHtTpcD2nYNRdMu [Ipoh, Malaysia] "Kai See Hor Fun" (鸡丝河粉) Instagram: https://www.instagram.com/gerrykomareshia/ Twitter: https://twitter.com/gerrykomalaysi1 Facebook :https://www.facebook.com/gerryko.mareshia https://www.facebook.com/GerrykoMalaysia/ Support Gerryko Malaysia by contributing 1 US Dollar a month through Patreon: https://www.patreon.com/gerrykomalaysia Wish to Donate to Gerryko Malaysia via Paypal? : https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=PUFPL6ZBX9LCL ----------------------------------------------------------------------------------- Moon de Moon Restaurant: Restoran Moon De Moon Address: 148, Hala Wah Keong, Taman Mirindi, 31400 Ipoh, Perak, Malaysia Phone: +60 12-516 0485 ----------------------------------------------------------------------------------- Sar Hor Fun (Chinese : 沙河粉) - Ipoh is famous for its flat rice noodles, which is prepared with local unfiltered spring water. There are two varieties: Kai see hor fun (Chinese : 鸡丝河粉) is served in a clear chicken and prawn soup with chicken shreds, prawns and spring onions. Chau hor fun (Chinese : 炒河粉） is fried with a little dark gravy, as opposed to Penang char kway teow （炒粿条） which has no gravy but is fried with egg, prawns and cockles. It is also different from Cantonese-style wat tan ho （滑蛋河） which is completely immersed in clear, egg-starch gravy. ----------------------------------------------------------------------------------- Chee Cheong Fun Chee cheong fun (Cantonese : 豬腸粉) - a popular breakfast item, this consists of large pieces of flat rice noodles rolled up and served with sweet or spicy sauce. Unlike the chee cheong fun in Kuala Lumpur, chee cheong fun in Ipoh is served with minced pork and mushroom sauce, preserved green chilli, a sprinkle of deep-fried shallots and sesame seeds. Some eateries even serve chee cheong fun with a curried gravy. A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China including Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum.[1] It is a thin roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, pork, beef, vegetables, or other ingredients. Seasoned soy sauce -- sometimes with siu mei drippings -- is poured over the dish upon serving. When plain and made without filling, the rice noodle is also known as chee cheong fun where chee cheong means pig intestine, and fun means noodle; this is because the noodle is rolled more tightly and resembles the small intestine of a pig ----------------------------------------------------------------------------------- For business inquiries, sponsorship & advertising in my videos: gerrykomalaysia2@gmail.com Mai Other Channels: 1.Gerryko Malaysia Media Events & Food https://www.youtube.com/user/gerrykomalaysia2 2.Gerryko Malaysia TV & Vlogs https://www.youtu