Italian baked pears with custard and yogurt ice cream recipe

These delicious baked pears are served with a quick home-made ice cream for a luxurious Italian dessert. It serves 4, takes about 20 minutes to make and about 40 minutes to bake, plus freezing. INGREDIENTS: - 50g unblanched whole almonds - 8 amaretti biscuits, about 100g - 40g light soft brown sugar - few drops of vanilla extract - 1 egg white - 2 tsp lemon juice - 4 large, ripe and juicy pears - 150ml pear or apply juice INGREDIENTS FOR THE CUSTARD & YOGURT ICE CREAM: - 200g wholemilk or Greek natural yogurt - 500g low-fat fresh vanilla custard - 2 tbsp clear honey NUTRITIONAL INFORMATION: Per serving: 503kcals 17.7g fat (3.7g saturated) 11.7g protein 74.1g carbs 53.2g sugar 0.2g salt SEE MORE HERE: http://princessgemma.weebly.com/recipe-blog.html