How to Season a Wok HD

Seasoning your wok creates a non-stick surface that will leave your food tasting authentically smoky – and it’s also an important step towards its upkeep and best results. Join Jeremy for a walk-through of how to scrub, burn, oil and smoke your new School of Wok by Dexam wok the right way. Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video. Join our Patreon: https://www.patreon.com/schoolofwok Book one of our online classes today: https://bit.ly/2DmjZpU Plan! https://bit.ly/3dZ1JRs - How to Season a Wok - Become a wokstar! - http://bit.ly/2rqw3Pv Buy a wok here! - http://bit.ly/2ybiaaQ Find other recipes here! - http://bit.ly/2g5K0ib Founded in 2009 by 4th generation foodie Jeremy Pang. The School of Wok has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so. Find us on social media: Twitter: @SchoolofWok Instagram: @SchoolofWok Facebook: School of Wok Got a question or inquiry? E-mail us at: Info@schoolofwok.co.uk