Argentine Steak vs. Botswana Steak - French Cast Iron Skillet HD

youtube 29.11.2019

The bigger steak is from grain-fed Botswana beef. The smaller one is gras-fed, brandy-aged Argentine Black Angus beef - Clarified butter (Ghee) to get the pan started, flambéed in aged Rum from Panama (Malecon 25) -

Argentine Steak vs. Botswana Steak - French Cast Iron Skillet HD

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Argentine Steak vs. Botswana Steak - French Cast Iron Skillet

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