King prawns with bamboo shoots and water chestnuts HD

King prawns with bamboo shoots and water chestnuts is a combination of round and crunchy with rectangular and firm vegetables. It is another take away dish, maybe not the most popular; but it does get ordered every now and again. Being a savory taste; it is cooked with oyster sauce to complement the bamboo shoot flavor. I used tiger king prawn to cook this dish, below is my recipe. Ingredients; 10 raw tiger prawn (31/40 size) 80g bamboo shoots sliced 80g water chestnuts 20g carrots Condiments 1g salt 1g msg 1g sugar 1 teaspoon oyster sauce 1 teaspoon dark soy sauce dash of wine 60ml water potato starch to thicken (3g with 20ml water approx.) Method Blanch the king prawn first then add the vegetables for 2 minutes and drain. Heat wok and add oil. Put all the ingredients in the wok and add dark soy sauce and dash of wine. Add water and rest of the condiments, when it boils turn heat down and thicken with potato starch.