How to Make Farali Khichadi By Desi Rasoi Show 2017-Gujarati Fasting Vrat Khichdi HD

સાબુદાણા ની ફરાળી ખીચડી-ગુજરાતી વાનગી Sabudana Khichdi Recipe – There are so many different variation of khichdi recipes that are cooked in India. Khichdi is a comfort dish that usually is cooked with rice and lentils. But the word khichdi is not just confined to rice & lentils, there are so many other ingredients that are often used to make different varieties of khichdi. One such ingredient is Tapioca sago or commonly known in Indian subcontinent as Sabudana. The sabudana khichdi also known as vrat ki khichdi is cooked using tapioca pearl with potato and peanuts. This dish is generally prepared during festival season like navaratri, ekadashi, poornima, ramnavmi etc when wheat based dishes are willingly abstinence. The sago is rich in starch forms the healthy base of this nutritious dish.