Crispy Vietnamese Pan Fried Noodles (Phở áp chảo) RECIPE HD

This is the perfect fridge clean out dish, especially if you have some rice noodles laying around (like leftovers after making pho for example)! The savory sauce combined with crisp vegetables, perfectly cooked beef, and crispy rice noodles is such a perfect combination. Ingredients: STIR FRY: Protein of choice (I used 3/4 lb of filet mignon sliced thinly), marinated in 1 tbsp of fish sauce, 1/2 tsp mushroom seasoning and pepper Vegetables of choice (cut in evenly sized pieces) 1/2 onion 1 tbsp minced garlic water (keep on hand on the side) Maggi seasoning (optional if you want your sauce more salty- see video for note) SAUCE: 2 tbsp soy sauce (if using reduced sodium, add some Maggi seasoning at the end, to taste) 2 tbsp oyster sauce 2 tbsp dark soy sauce (can substitute for additional soy sauce) 1 tbsp sugar freshly cracked black pepper 2 tbsp corn starch 8 tbsp water Amazon Affiliate Links: Oyster sauce: https://amzn.to/37DzkgV Dark soy sauce: https://amzn.to/2BdY5UQ Music: Underground Stars by Loxbeats https://spoti.fi/34tPBBO Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/underground-stars Music promoted by Audio Library https://youtu.be/vpJDMD2EzkA