Peruvian Dessert Purple Corn Pudding (Mazamorra Morada) How to make HD

How to Make peruvian mazamorra morada (Purple Corn Pudding) recipe Serves about 8-10 people Ingredients 1 kg of purple corn 4 liters of water 2 cinnamon sticks 6 cloves The peel of one pineapple Dryed fruits after taste 150 grams of sugar 1/2 cup of thief Fresh pineapple cut in cubes 1 liter of water 100 grams of cornstarch 100 grams of potato starch one lime Grounded cinnamon after taste for garnish I hope to help many people with this video and that you will do your part and help others by sharing the video. From the bottom of my heart a big THANK YOU! Filming: Andres Ccs Cook: Klara Cs