Bánh canh - Vietnamese Thick Noodle Soup Recipe HD

Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=592 ► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ ► Items in my kitchen and pantry http://danangcuisine.com/store/ Subscribe for more videos: http://goo.gl/upfRRU Join me on other social media ● Instagram: http://instagram.com/helenrecipes/ ● Google+ https://plus.google.com/+HelenRecipes/posts ● Facebook: https://www.facebook.com/danangcuisine ● Twitter https://twitter.com/HelenRecipes If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) METHOD 1 (Yields: 2-3 bowls) 1 cup rice flour 1 cup tapioca starch 1 cup boiling hot water ½ tsp salt METHOD 2 (Yields: 2-3 bowls) 1 cup rice flour 1 ½ cup water 1 tbsp vegetable oil ½ tsp salt 1 cup tapioca starch ** You can buy the tool (Potato ricer) here http://amzn.to/Zxtq96 Making coloring oil from annatto seed Heat ½ cup oil 2tbsp annatto seeds BROTH - Banh canh cha ca Ingredients: 1kg pork bones 400g fish cake 1 small onion spring onion, Vietnamese mint rau ram BROTH - Banh canh cua Ingredients: serves 4 500g crab meat 500g crab chunks 200g prawn peeled and deveined 1 kg pork bones to make pork broth (or chicken broth) spring onion/ Vietnamese mint rau ram. Check out my Noodle Playlist http://goo.gl/5hTg5 Music by Purple Planet http://www.purple-planet.com/