How to Make Hot and Sour Soup HD

Ingredients (serving size: 3-4) Pork: 2.4 oz or 68 g Firm Tofu: Whole or half Wood Ears/Shiitake: 3-5 Carrots:julienne strips Celery: julienne strips Bamboo Shoots: julienne strips Button Mushrooms: slices Mustard Stems: handful Garlic powder: sprinkle Oil: 1 tsp Corn Starch: 1 tbsp Soup: Chicken Stock: 6 cups or 1.42L Potato Starch: 3 tbsp Dark Soy Sauce/soy sauce: 1 tsp Egg: 1 Chicken Powder: 1 tsp White Pepper: 1/3 tsp Chili Garlic Sauce/Sriracha: 2/3 tsp Vinegar: 1/4 cup or 60 mL Sugar: 1 tbsp & 1 tsp or 4 tsp Salt: 1 tsp Sesame Oil: 1 tsp Water: 3 tbsp *Note if you are serving this noodle, I recommend you to reduce the amount of chicken stock to 1.25 qt or 1.18 L that way the soup has a much stronger flavor. Music by: The World at Large