雞排 Chinese Fried Chicken Steak | Flavours of Asia HD

The Chinese styled fried chicken steak is crispy on the outside, moist, tender on the inside. It is perfect for a simple topping in noodle or rice, sandwiches, or as snacks. Ingredients 4 Skinless & Boneless Chicken Breasts, pounded Peanut or Vegetable Oil, for deep-frying Marinate 1 Tbsp Cane Sugar 1/2 tsp Sea Salt 1/4 tsp White Pepper 1/4 tsp 5-Spice Powder 1 Tbsp Corn or Potato Starch 1 Tbsp Grated Ginger 1 Tbsp Grated Garlic (About 4 cloves) 2 tsp Sesame Oil 2 tsp Light Soy Sauce Breading All-Purpose Flour 2 Large Eggs, Beaten Panko/Japanese Breadcrumbs Serves 4 #friedchickensteak #雞排 #chinesefood