How To Make Layered Soft Paratha // Uzbek Qatlama Recipe by PAZANDA.UZ / Катляма с Начинкой HD

Layered Soft Paratha Recipe! Uzbek Puff Qatlama recipe by PAZANDA.UZ ! #катляма #paratha #qatlama For dough: Water 300 ml Salt 1 tbsp Baking powder 1 tsp Flour as needed (approx. 2-3 cups) Make a soft dough! For filing : 150 gr butter Dill, Cilantro Scallions or chopped Onion. For rolling : Corn or Potato starch “””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””” Катляма с Начинкой! Для теста: 300 мл вода 1 с л соль 1 ч л разрыхлитель 2-3 ст мука Сделаем мягкое, эластичное тесто. Для начинки: Кинза, укроп, зелёный лук или луковиц, по вкусу.