Satsuma-age (Deep-Fried Fishcake Recipe) | Cooking with Dog HD

How to Make Satsuma-age さつま揚げの作り方 (serves 2) https://cookingwithdog.com/recipe/satsuma-age/ 150g Pacific Cod or Pollock (5.3 oz) - net weight ½ tbsp Sake ⅓ tsp Salt (1% weight of the fish meat) ½~1 tbsp Potato Starch or Corn Starch ½ Egg ½ tsp Ginger Root Juice 10g Carrot (0.4 oz) 50g Onion (1.8 oz) 1 tsp All-Purpose Flour Frying Oil Soy Sauce Grated Ginger Root We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=EEKVGz8xY-M Thank you for your support! "Cooking with Dog Assistant" is now available on iPhone and iPad! http://bit.ly/20memZB You might also enjoy ... Nabeyaki Udon Noodles http://youtu.be/kWLNZzuo3do Chocolate Cornets http://youtu.be/6OELw6H-8BI http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://instagram.com/cookingwithdog_ http://google.com/+cookingwithdog http://twitter.com/cookingwithdog http://vine.co/cookingwithdog ※字幕を表示するには動画下部にある [設定] アイコンをクリックして下さい♪ ＜2人分＞ タラ：150g（正味） 酒：大½ 塩：小1/3（タラの重さの１％） 片栗粉：大½ 〜1 卵：1/2個 生姜汁：小½ 人参10g 玉ねぎ：50g 小麦粉：小１ 揚げ油 生姜醤油 iPhoneとiPadでアプリ「Cooking with Dog Assistant」が利用できます！ http://bit.ly/20memZB Music courtesy of Audio Network