Filipina Making Langos a Hungarian Food Specialty | Deep Fried Dough HD

Hungarian Langos a food specialty in Hungary (deep fried dough) Ingredients 1.5 cups (350ml) lukewarm water 2 1/4 tsp of dry yeast (instant yeast) 2 tsp sugar 4 cups flour 1 tbsp of salt 0.4 cups oil (100ml) Toppings garlic oil sour cream (kajmak) cheese (of your choice) dried meat (optional) Procedure In a bowl put your lukewarm water and sugar and sprinkle the yeast stir and let it stand 5-8 minutes or until you see bubbles for from the bowl, it means the yeast is activated. In a separated big bowl mix together flour and salt and pour in the yeast mixture. Knead for 8 mins until you see that your dough is smooth. Cover the bowl and let it stand for 30 mins or until the dough has double its size. After the dough has raised punch it in the center and pour the oil around the edge and make sure that the oil coats all of the dough and again let it stand for 10 minutes. Take out the dough and knead for 2 minutes and divide it into 8 equal sizes and form a ball let it stand while you prepare the oil for frying. Cook how many ball dough you want and freeze the remaining ball. You can cook it for later days. To cook. Flatten the dough same size in this video and deep fry it in a medium high heat pan using regular oil. It needs to be golden brown both sides. Once fried spread the garlic oil on top followed by the sour cream and cheese of your choice, here I use Gouda cheese if Edamer (europe cheeses) is available you can use it also, Lots of cheese, if you want to top it with meat slices do it by all means. For garlic oil: chops garlic oil water salt Mix this ingredient all together I just eyeball my measurements, just make sure its really salted coz it gives flavor to the fried dough. Lángos is a Hungarian food speciality, a deep fried dough. Lalanga was present both in the Byzantine and Ottoman cuisines; while in the first one it was only eaten as a sweet, in Ottoman Turkey it was eaten both as a sweet (with honey) or as a savoury dish with cheese. Lalanga continues to exist in the Turkish cuisine, as well as in the Greek Cuisine (mostly in Peloponnese) as Lalagia. Lángos is popular all year long. As it is a rather affordable and simple food, it is often sold around bus stations, fairs, and all over Eastern European countries during local celebrations or sport events. It is sold at many fast-food restaurants not only in Hungary but also in Austria. In Austria, especially in Vienna, lángos is very popular as a fast food at fairs and in amusement parks like the Prater