Learn How To Make Tori Karaage (Japanese Style Fried Chicken) By Shreeya HD

Karaage is a Japanese cooking technique in which various foods most often meat and fish are deep fried in oil. Small pieces of the food are marinated in a mix of soy sauce, garlic, or ginger, then lightly coated with a seasoned wheat flour or potato starch mix, and fried in a light oil — similar to the preparation of tempura. Discover Tempura recipes right here http://youtu.be/67EMPYSPIJE Ingredients 150g chicken leg boneless 2 tbsp sake 1 tbsp mirin 1 tbsp dark soya sauce 1 tbsp ginger and lime juice 2 tbsp refined flour Fine juliennes of leek Juliennes of spring onions Pepper Dipping sauce 6 tbsp tempura batter Oil for frying Shreeya also gives us a delicious dipping sauce with which one can eat this Japanese Style Fried Chicken. To learn more about this dipping sauce keep watching! Subscribe to IFN for more tips and tricks on how to make the perfect sushi http://www.youtube.com/indiafoodnetwork Try this recipe today and give us your feedback! Like us on facebook http://www.facebook.com/indiafoodnetwork Follow us on twitter @infoodnetwork