XIAO LONG BAO AND GYOZAS · TAIWANESE STEAM FOOD

Xiao Long Bao is one of the most famous Chinese steamed dumplings, but one of the most time-consuming to make from scratch. Inside the dumpling are little pockets of gelatinized broth made from chicken, pork and cured ham. When you steam the dumpling, the broth gelatin melts. We’ll show you how to make authentic Xiao Long Bao, from scratch….from the broth to homemade wrappers. Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party. The original Chinese dumplings are called Jiaozi (餃子). These dumplings consist of ground meat and vegetable filling that are wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozi can be boiled (水餃), steamed (蒸餃), pan-fried (煎餃, we call potstickers), or deep-fried (炸餃子). WEBSITE: https://www.d-tvplus.com/ FANPAGE: https://www.facebook.com/WWW.DCHIC.TV INSTAGRAM: https://www.instagram.com/dchic.tv/ TWITTER: https://twitter.com/DCHICTV PINTEREST: https://www.pinterest.com.mx/DCHICTV BLOGGER: https://dchictvlive.blogspot.com/ TUMBLR: https://www.tumblr.com/blog/dchictv REDDIT: https://www.reddit.com/user/DCHICTV_LIFE SHARREE: https://sharree.com/@DCHICTV SKYROCK: https://dchictv.skyrock.com/ GOO: https://blog.goo.ne.jp/dchictv MIX: THEBOSS · DCHIC TV