Pan Fried Shumai Chinese Pork Dumplings Easy Recipes Eps 56 HD

Pan Fried Shumai 燒賣 Chinese Pork Dumplings Easy Recipe Pork, shitake mushrooms, sesame oil, onions, salt, pepper, egg Simple and easy dumpling recipe Remember to click that subscribe button and like the video, thanks! Recipe: 1 lbs ground pork 1 egg 1 tablespoon corn starch 1/2 onion chopped 4 shitake mushrooms chopped 1 teaspoon white and black pepper 1/2 tablespoon garlic salt 2 tablespoons sesame oil dumpling wrappers (about 20-30) oil for pan frying. Mix ingredients (meat, egg, onions, corn starch, shitake mushroom and seasonings) well. Make a meat paste. Place a spoonful onto a wrapper, and squeeze sides up to make an open topped barrel shape. Make them all, you can freeze them or cook them right away. Cook in a little oil on a pan, meat side down first. Cover pan and cook 5-10min at medium low. Flip dumplings over and cook another 5-10min to finish. If you freeze them you will need to cook 10min each side and may need to add a little water to steam them up and help them heat all the way through without drying out. Enjoy! FOLLOW ME: Instagram http://www.instagram.com/eatdrinkfoodme Thank you for your support. Please subscribe if you like my videos and leave comments below. Let me know if there are any recipes from my Instagram account you would like to see on this YouTube channel!! - EatDrinkFoodMe