Easy Gluten-Free Cinnamon Rolls | Vegan HD

Included are two recipes for Easy Gluten-Free Vegan Cinnamon Rolls! A version with active dry yeast and a highly requested version with wild gluten-free sourdough starter. The instructions are slightly different, so make sure to watch the whole video before deciding which method to try. The yeasted ones can be ready in less time, but the sourdough ones are worth the wait! Rising times vary. The recipe includes two options for a dairy-free glaze. These amazing homemade cinnamon rolls are vegan (no eggs, no dairy), allergen-friendly, refined sugar-free, oat-free, gum-free, soy-free, and nut-free. #glutenfreecinnamonrolls #vegancinnamonrolls #glutenfreesourdough #gfvegan #freshisreal #gfvbaking _ Subscribe: https://www.youtube.com/c/freshisreal _ 0:21 Making the roux 2:16 Preparing the yeast (yeasted version) 2:30 Mixing the ingredients 7:29 Adding starter (sourdough version) 10:28 Rising the dough 10:36 Rising time notes 13:49 Flattening the dough 16:13 Filling the dough 19:41 Rolling the dough 20:47 Cutting the rolls 21:18 Placing the rolls in a baking dish 21:51 Baking the rolls 25:02 Making the glaze 28:20 Glazing the rolls _ Easy Gluten-Free Vegan Cinnamon Rolls (Yeasted & Sourdough version included) Chantal | Fresh is Real --------------------------------(Yeasted version)-------------------------------- INGREDIENTS: Roux 2 tablespoons brown rice or sorghum flour 1/2 cup water Yeast 1 cup warm homemade hemp milk** 1 tablespoon coconut palm sugar 1 teaspoon active dry yeast Dough 1 cup sorghum flour 1 cup brown rice flour 1/2 cup millet flour 1/2 cup potato starch 1/2 cup arrowroot starch 1 tablespoon psyllium husk (whole)* 1 tablespoon fresh lemon juice (optional) 1 teaspoon baking powder*** 1/2 teaspoon sea salt 2-3 tablespoons water Filling 1/3 cup coconut oil, softened**** 1/2 cup coconut palm sugar 1 teaspoon pure vanilla extract 1-1/2 tablespoons cinnamon 1/8 teaspoon (or just a dash) cayenne pepper (optional) 1/8 teaspoon nutmeg (optional) --------------------------------(Gluten-Free Sourdough Version)-------------------------------- INGREDIENTS: Roux 2 tablespoons brown rice or sorghum flour 1/2 cup water Dough 1 cup sorghum flour 1 cup brown rice flour 1/2 cup millet flour 1/2 cup potato starch 1/2 cup arrowroot starch 1 tablespoon psyllium husk (whole)* 1 tablespoon coconut palm sugar 1 teaspoon baking powder*** 1/2 teaspoon sea salt 1 tablespoon fresh lemon juice (optional) 1/2 gluten-free sourdough starter (brown rice or sorghum) 1 cup warm homemade hemp milk** 1/4 cup water (add in incrementally) Filling 1/3 cup coconut oil**** 1/2 cup coconut palm sugar 1 teaspoon vanilla extract 1-1/2 tablespoons cinnamon 1/8 teaspoon (or just a dash) cayenne pepper (optional) 1/8 teaspoon nutmeg (optional) _ Glaze (optional) Option 1: 2-4 tablespoons coconut butter 1-2 tablespoons hemp milk 1/2 tablespoon coconut palm sugar Option 2: 6-8 table