ASIAN BBQ SPARE RIBS - BABY BACK RIBS VIDEO RECIPE HD

ASIAN BBQ SPARE RIBS - BABY BACK RIBS VIDEO RECIPE This is my version of asian bbq baby back ribs. Its an excellent recipe. Do you live in The Netherlands? Order these awesome steaks at beef&steak - http://www.beefensteak.nl/en/ Get your grill dome at amazon: http://amzn.to/1rOycfq Subscribe tot the Grill Dome newsletter: http://bit.ly/VB0oHw Or maybe you want a ceramic pan - http://amzn.to/1wzfCt2 Ingredients: Asian BBQ sauce - 2 cups ketchup - 1 cup water - 1/2 cup Hoy Sin sauce - 1/2 cup apple cider vinegar - 5 tablespoons light brown sugar - 5 tablespoons sugar - 1/2 tablespoon fresh ground pepper - 1/2 tablespoon onion powder - 1 tablespoon Dijon mustard - 1 tablespoon Lemon juice - 1/2 tablespoon worcestershire sauce Asian Dry Rub: - 1 cup dark brown sugar - 1/4 cup 5 spice powder - 1 tablespoon fresh ground black pepper - 1 tablespoon garlic powder How To: - Remove the membrane from the ribs - Mix the dry rub ingredients - Sprinkle some olive oil on the spare ribs - Applly the first coat of dry rub on the ribs - Wait until the first coat gets moist and then apply a second coat - Setup your smoker at 110 degrees celsiusor 225 fahrenheit - Smoke the ribs for 4 hours - Mix the ingredients for the sauce and let the sauce boil for 5 minutes - Brush the sauce on to the ribs - Let the ribs smoke for another 1/2 hour Music courtesy of Audio network Royalty free music Title: Song of the Holler Artist: John de Faria