Peshawari Chapli Kabab (Fried in Charbi animal fat) how to make peshawari chapli kabab HD

Please watch: "Spicy Chatkharadar Roast chanp/Chops Without Oven And BBQ (Bakra Eid Special) By Yasmin’s Cooking" https://www.youtube.com/watch?v=LZzofkW-t1A --~-- For the Written Recipe Go to My facebook page Click on the link below https://www.facebook.com/DesiHut2020/?ref=bookmarks Peshawari Chapli Kabab – Its a specialty of Peshawar, as the name suggest. It is prepared with minced meat, crushed and solid pomegranate, eggs, garlic, coriander, tomatoes, onions, green chilies, red chilies, and salt. Juicy and tender Peshawari Chapli Kabab recipe tastes delicious with Paratha and Chutney. The concept of Chapli Kebab recipe is derived from the old street vendors of Peshawar city. They are called ‘Chapli’ because of its shape like chappal. This recipe gained popularity across Pakistan. Bring the taste of traditional Chapli Kabab to your dining table. Prepare Peshawari Chapli Kabab today for your guest or family. It is also served at all the Dhabas and restaurants of Pakistan.