Best Basic Vanilla Cupcakes Recipe | This is the recipe I use all the time. HD

[Ingredients] 1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup= 240 ml * About 7 cupcakes. * My mold cup is 55mm in diameter X 45mm in height. 2 eggs(room temperature) 120 g(1/2 cup + 2 Tbsp) granulated sugar 120 g( 1 cup) all purpose flour 4 g(1 tsp) baking powder 1/4 tsp salt 80 g(1/3 cup) unsalted butter 60 ml (1/4 cup)milk 2 tsp vanilla extract [How to make it.] 1. Beat the eggs at room temperature at high speed for about 5 minutes to make them pale and thick. 2. Sift flour, baking powder, and salt into the egg and mix. 3. Add milk to butter and melt hot in a microwave oven. 4. Add 2 scoops of dough and vanilla extract to the butter mixture, mix well, and mix thoroughly in the dough. 5. Fill only 2/3 of the mold. (About 7 cupcakes can be obtained.) 6. Bake for about 22 minutes in an oven preheated to 350 F (180 Celsius). 7. As soon as you take it out of the oven, shock the cupcake a few times, transfer it to the cooling tray and cool it completely. Guitar Gentle(Royalty Free Music) By PeriTune is licensed under a Creative Commons License.