How to Make Crème Anglaise - Basic Custard Sauce HD

Crème anglaise is a sweet pourable custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks and hot milk, often flavoured with vanilla. It is also known as a base recipe for making ice creams. This can be poured as a sauce over cakes or fruits as well. _ Materials you will need: Egg Yolks Granulated Sugar Milk Heavy Cream _ The Full Recipe and Step-By-Step Instructions can be found at: http://www.bakingsavvy.com/recipe/creme-anglaise-vanilla-custard-sauce/ _ FOLLOW ME ON: Facebook - www.facebook.com/BakingSavvy101 Instagram - www.instagram.com.BakingSavvy Twitter - www.twitter.com/baking_savvy Pinterest - www.pinterest.com/bakingsavvy/ SnapChat - BakingSavvy _ Music Provided By: Immersed Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/