Quick and Easy Recipe Cookie Dough for Simple Gingerbread Cookies and Decorate with edible images HD

Best Gingerbread Recipe. Cookie Dough Gingerbread Cookies are some of the favorite cookies to be prepared for famaly. its eady homemade cookie dough. Easy Sugar cookie recipe. Honey baked Making cookie dough Ingredients: 115g cream butter, room temperature 65g sugar 1 egg 375g flour 155g honey 1/2 tsp baking soda 1 tsp ground canella 1/2 tsp ground ginger 1/2 tsp ground black pepper 1/2 tsp ground nutmeg 1/2 tsp Nesquik Cookie dough recipe: 1. In a large bowl whisk dry ingredients together: cream butter with sugar and mix. Next add the egg with honey and mix. Next baking soda and spices and mix well. 2. In the end add flour and mix well until the mass becomes homogeneous and will not stick to the hands. 3. Divide the dough in disc and cover each with plastic wrap and in the refrigerator for 1 hour or in the freezer for 30 minuts. 4. Roll the dough between two layers of parchment paper until 1/8 inch (2-3 mm) thick. If you want them crispy roll the dough very thin. If you want them softer roll it out thicker. 5. Cut the dough into desired shapes. Re-roll the remaining dough and cut more shapes. Place the cookies onto the prepared baking sheets, leaving a little space between them. 6. Preheat oven to 350 F(180C). Bake for 7 to 10 minutes/(depending on the cookie size). 7. Decorate coocies mastic or icing. 8. In gel glue wafer paper. Enjoy healthy cookies! My Edible Images on ETSY - http://EdibleCakePrint.etsy.com Follow me: FACEBOOK: http://facebook.com/nandacakeprint INSTAGRAM: http://instagram.com/nandasugarart/ PINTEREST: http://www.pinterest.com/NandaCakePrint/ WEBSITE: http://tutorial.nandacakeprint.in.ua ИНГРИДИЕНТЫ: Сливочное масло — 115 гр. Сахар — 65 гр. Мёд — 155 гр. Яйцо — 1 шт. Сода — 1/2 ч.л. Корица — 1/2 ч.л. Имбирь — 1/2 ч.л. Черный перец — 1/2 ч.л. Мускатный орех — 1/2 ч.л. Мука — 375 гр. ПРИМЕЧАНИЕ: В зависимости от толщины теста, которое вы будете раскатывать, можно получить или совсем уж хрустящие печенья, или довольно пышные пряники с приятным пряным ароматом. А в зависимости от мёда (или сиропа), который будет использоваться, можно варьировать цвета от ярко жёлтого, до практически шоколадного ( гречишный мёд и тёмная патока).