ROGHNI NAAN RECIPE * HOW TO MAKE NAAN ROGHANI With English Subtitle BY(COOK WITH MADEEHA) HD

NAAN ROGHNI RECIPE This bread is supper soft and fluffy. Adding sugar makes it a bit sweet but u can reduce/eliminate sugar depending on your taste. You can freeze it for up to 3 months or keep it in an air tight bag/container at room temperature for a week. NOTE: if the dough is dry add few more tablespoons of milk or if it is very wet use more flour to have a soft dough. You will learn how to cook this delicious and tasty Roghni Naan Recipe in a very easy step by step tutorial BY COOK WITH MADEEHA. Thumbs up, and SUBSCRIBE if you love food and this video! New videos every week. Y O U T U B E CHANNEL: https://m.youtube.com/c/CookwithMadeeha ------------------------------------------------------------------------------- F A C E B O O K : www.facebook.com/cookwithmadeeha I N S T A G R A M: madeeha imtiaz P I N T E R E S T: www.pinterest.com/cookwithmadeeha E M A I L ME: madeeha86@gmail.com ------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------ **DISCLAIMER** All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.