HOMEMADE CHOCOLATE IS 7 WAYS | CHOCOLATES | RAKSHBANDHAN SPECIAL | THE TASTE | DAHRA SHUKLA | #20 HD

HOMEMADE CHOCOLATE IS 7 WAYS Ingredients : Milk chocolate bar (sweeter slab) (100g) Dark chocolate bar (beater slab) (50g) Dryfruit (2 TBSP) Jelly (5-6) Honey (3 TBSP) Wager biscuits (2-3 bar) Crunch bolls (2 TSP) White chocolate (2 TSP) Tips and tricks : - For melting the chocolate, here we are using the double boiler method. - Set the mold in the refrigerator for 10 mins. - Tap the mold again to get the chocolate out of it. - Wrap the chocolate in any wrapping paper of your choice and serve. Your likes, comments and share makes us HAPPY :) SUBSCRIBE for more videos.