Culture Bite • VEGAN KOREAN FOOD • Part 1/3 HD

AUTHENTIC KOREAN VEGAN FOOD ‍♀️ January is ALL about KOREAN FOOD! In this episode Sasha (earthling Sasha) and Sue show me how to make a classic Korean Stew, Doenjang Jigae as well as Korean Tteokbokki! A lot of Korean Foods, especially if they’re made with high quality ingredients, are vegan! Doenjang, Gochujang, Soy Sauce, Gochugaru are the base essentials to vegan cooking and these all are naturally vegan. Originally, Kimchi isn’t supposed to have fish sauce but nowadays it does as it provides a strong flavour without having to ferment it for a long time. ALL VIDEOS IN THIS SERIES: Part 2 Shopping: coming soon! Part 3 Eating: coming soon! How to make 5 kinds of Korean Spicy Rice Cakes (Tteokbokki): coming soon! How to make 5 kinds of Korean Side Dishes!! (Banchan): coming soon! LINKS: My Instagram: https://instagram.com/itslizmiu My Website: https://www.itslizmiu.com/ Sasha’s Instagram: http://instagram.com/earthlingsasha Sasha’s Website: https://www.earthlingsasha.com/ This Tteokbokki Recipe: https://www.itslizmiu.com/chinese-recipes/2019/1/6/easy-korean-sweet-and-spicy-rice-cakes-tteokbokki- CAMERA USED: Panasonic GX85 ✂️EDITED USING: Final Cut Pro #vegan #vegankoreanfood #tteokbokki #veganrecipes #koreanfood