3 Super Quick Maize Meal Ideas HD

Breakfast, lunch and dinner SORTED with these quick maize meal recipe ideas Breakfast – Egg & Bacon Pap Cups Ingredients: For the stiff pap: 2 ½ cups water 1 cup White Star Quick Maize Meal 1 tbsp butter Salt, to taste 1 cup grated mozzarella cheese For the egg mixture: 1-2 cups crispy bacon bits 6 eggs 1/3 cup milk Salt & pepper, to taste ¾ cup grated cheese Servings: 12 – 14 breakfast cups Recipe: 1. Preheat the oven to 180°C. 2. Grease a muffin tin well. For the stiff pap: 1. Bring 1 ½ cups water to the boil in a medium pot. Mix the remaining 1 cup of water with 1 cup of White Star Quick Maize Meal to form a paste. Gradually add the maize meal paste while stirring, using a whisk. Cover with a lid. Bring to the boil and cook on medium heat for 4 – 5 minutes. 2. Remove from the heat and add the butter, cheese, salt & pepper. Stir until melted and combined. Allow to cool slightly. 3. Press a tablespoon or two of the cooked maize meal into each muffin hole (filling approximately half way). For the egg mixture: 1. Whisk together the eggs, milk & seasoning. Add the crispy bacon to the egg mixture, reserving a 1/3rd to sprinkle over after baking. Pour the egg mixture over the maize meal layer in the muffin holes. Sprinkle a little cheese over each and bake for 20 - 25 minutes until the muffins are set & golden. 2. Sprinkle with the reserved crispy bacon. 3. Serve while warm and ENJOY!! Lunch - Upside Down Pap & Wors Ingredients: For the stiff pap: 2 ½ cups water 1 cup White Star Quick Maize Meal 1 tbsp butter Salt to taste 1 cup grated mozzarella cheese For the bowls: 2 tbsp oil, of choice 200 g boerewors, cooked ½ onion, chopped 1 garlic clove, crushed 1 tin chopped tomatoes 2 tsp chutney 2 tsp butter 2 eggs, room temperature Salt & Pepper, to taste Fresh herbs, to garnish Servings: 2 portions Recipe: For the stiff pap: 1. Bring 1 ½ cups water to the boil in a medium pot. Mix the remaining 1 cup of water with 1 cup of White Star Quick Maize Meal to form a paste. Gradually add the maize meal paste while stirring, using a whisk. Cover with a lid. Bring to the boil and cook on medium heat for 4 – 5 minutes. 2. Remove from the heat and add the butter, cheese, salt & pepper. Stir until melted and combined. Keep warm. For the bowls: 1. Slice your cooked boerewors into thin slices. 2. Sauté the onion & garlic in oil for 5 minutes. Add the tinned tomatoes & chutney and simmer down until thickened, 10 – 15 minutes. Season to taste. 3. Fill two greased bowls with cooked maize meal, half way. Press firmly to create the bowl shape. 4. Add a layer of cooked sliced boerewors. Fill the bowls to the top with another layer of cooked maize meal. Carefully, un-mould the bowls onto plates to reveal a dome shape. 5. Generously, spoon over the thickened tomato relish and top each tower with a fried egg. 6. Season to taste. 7. Garnish with fresh herbs. Serve warm & ENJOY!! Dinner – SA Style Pap Pizza Ingredients: