Kharcho Recipe | Georgian Beef Walnut Soup | Суп Xарчо HD

Kharcho is a traditional Georgian soup originating in Mingrelia containing beef, rice and chopped walnuts. The soup is usually served with finely chopped fresh coriander. The characteristic ingredients of the soup are meat, cherry plum purée made from tklapi/tkemali, rice, chopped walnut and the spice mix that varies between different regions of Georgia. Kharcho can be made using beef, lamb, pork, chicken or goose 2 New recipes every week! Subscribe for free ( Get notified when I release a new video ) http://bit.ly/1HZIKCo Socialize with me through other media: Facebook: https://www.facebook.com/AllasYummyFood Instagram: http://instagram.com/allasyummyfood Pininterest: http://gb.pinterest.com/allatinn/ Twitter: https://twitter.com/allasyummyfood Google + : https://plus.google.com/+AllasYummyFood Snapchat Code : allasyummyfood Ingredients 600 gr of beef 2 onions 4 tomatoes 6 tbsp of white rice 100 gr of walnuts 3 bay leafs 3 garlic cloves 1 can f chopped tomatoes Fresh greens , basil, parsley and dill Oil Salt & Pepper Ground chilly pepper Lemon juice Directions: Step 1 : Cut your beef fillet into small bite size pieces. Add to a large pot with 2 lt of water. Slowly cook it for 1,5 hours. Occasionally skim the water. Step 2 : Crush your walnuts with a rolling pin or in a food processor and set aside. Wash your rice in cold water few times, to get rid of the starch and set aside. Step 3 : In a skillet, add oil and chopped onions and fry them for 5 minutes until onions are golden brown. Then add all your spices and crushed walnuts, and mix it all together. Step 4 : Add chopped tomatoes, mix well and cook for 5 min. Step 5 : Add bay leaves, peppercorn into your beef stock, then white rice and all the onion walnut mixture. Mix everything together and cook soup until it reaches boiling point. Step 6 : Then squeeze fresh lemon juice, add squeezed garlic and all your greens. Leave the soup to cook on low heat for 10 more minutes. Enjoy! Translation for Russian speaking people: Русский перевод ниже. Суп харчо – очень часто готовят в Грузии, но его аналоги есть в кухнях других стран мира. Основным ингредиентом в нем является говядина, а не баранина, как это принято у жителей горной местности. Отличительной чертой всех грузинских блюд является наличие большого количества в них свежей зелени и сегодняшний рецепт не исключение. Кинза, шафран и петрушка «подарят» супу неповторимый аромат и потрясающий вкус. Ингредиенты 600 г говядины 2 луковицы 4 помидора 6 ст л белого риса 100 гр грецких орехов 3 лавровых Листa 3 зубчика чеснока нарезанные помидоры Свежая зелень, базилик, петрушка и укроп масло Соль перец Перец чили Лимонный сок