How to make easy custard trifle|English trifle| Christmas Trifle| by Ann Nikhil HD

Instructions : For the fruits Cut two oranges into small cubes Cut one large mango into cubes One ripe pineapple cut into cubes Slice seedless grapes in half Cut 2 apples into cubes Cut One banana into cubes To prepare Vanilla custard Follow the instructions on the custard powder and prepare custard and once it is cooled add 1 tsp vanilla extract or vanilla essence. I have taken 6 cups or 1.5 kg of custard To prevent apples and bananas from browning add chopped apples and bananas into a pan and add 1 teaspoon sugar 1 teaspoon lemon juice two cloves and sauté for 1 minute and remove immediately. Add 4 tbsp of icing sugar to the fruit and mix carefully, do not overmix to keep the fruits fresh. Assemble trifle To assemble triple, Take a large glass bowl or you can make it in individual glasses. Place plain white cake ( sponge cake ) in the bottom of the bowl. Make holes in the cake using a knife as that helps custard to go through the cake. Top cake with custard and then add prepared fruits ( while adding fruits use a slotted spoon to remove excess juice from fruits as that will help fruits to stay fresh for longer. Repeat each of the layers, in order, cake, custard, fruits, custard. Garnish with some berries, alternatively, you can garnish with dried fruits, jellies, or cherries. Note: You can put together custard trifle in the large glass bowl or in individual glasses, either way, it is a stunning dessert. Follow Me: INSTAGRAM: https://www.instagram.com/annsfoodlab FACEBOOK:https://www.facebook.com/Anns-Food-La... #annsfoodlab #howtomakecustardtrifle #englishtrifle #christmastrifle