Yamazaki Single Malt: Japanese Whisky Review #34 Tasting & Food Pairing HD

YAMAZAKI DISTILLER’S RESERVE SINGLE MALT From the Yamazaki distillery founded in 1923. Situated in the Vale of Yamazaki at the outskirts of Kyoto. Owned by Beam Suntory who also owns Hakushu distillery. Matured in ex-Bordeaux wine, ex-Sherry, ex-Mizunara and possibly ex-Bourbon casks. ABV 43% COLOUR Light Gold NOSE Strawberry, cherry, mizunara, milk chocolate, citrus, hint of peat smoke, floral notes, oak wood (mizunara), nuts TASTE Raspberry, peach, coconut, vanilla, cherries, dried fruit, wood spice, young whisky, milk chocolate, very oaky FINISH Vanilla, cinnamon, milk chocolate, Christmas spices, vanilla, medium long finish, berries, white pepper WITH WATER Nose: red wine berries Taste: more red fruit COST: £55 … R1200 I prefer the Yamazaki 12. FOOD PAIRING RECOMMENDATIONS Salmon sushi, vanilla marshmallows with coconut, Lindt Lindor coconut chocolate To comply with Google Adsense policy this video is an independent and unbiased whisky review based on personal opinion only. It is not an advertisement to sell the product.