Ardbeg An Oa: Whisky Review #24 Tasting & Food Pairing HD

ARDBEG AN OA – Tasting & Pairing THE DISTILLERY Founded in 1815, situated on the island Islay, off the South West coast of Scotland, owned by Glenmorangie Co part of Moet & Hennessy THE WHISKY The whisky is named after the Mull of Oa on the South West peninsula of Islay that shelters the distillery from the harsh Atlantic winds It is number 4 in Ardbeg’s core range of bottlings Matured in ex-Bourbon, ex-PX Sherry and new charred oak casks - married together in a ‘gathering vat’ Alcohol 46.6%ABV Non-Chill filtered COLOUR Light Gold NOSE Smoke, seaweed, sherry, toffee TASTE Smoke, smooth sweet notes, dark chocolate, aniseed, butterscotch, black pepper, clove, sweet creamy toffee, chocolate, Christmas spices, smoke, citrus, salt FINISH Lingering, sweet smoked ham and syrup, iodine, pepper WITH WATER … more lime FOOD PAIRING RECOMMENDATIONS Dark chocolate, blue cheese, melon wrapped in smoked ham slices To comply with Google Adsense policy this video is an independent and unbiased whisky review based on personal opinion only. It is not an advertisement to sell the product.