Recipe: Spiced Bok Choy Tofu HD

Ingredients: This dish is a simple 30-minute meal. For an extra-spicy entrée, leave the seeds in the jalapeño; remove seeds for a mild version. Shiitake stems can be saved for flavoring stock but are inedible, so discard them after using. 1 Tbs. peanut or vegetable oil 1 Tbs. sesame oil 9 cups (1 medium bunch) bok choy, rinsed and sliced crosswise 4 cups sliced shiitake mushroom caps 1 cup sliced scallion 2 garlic cloves, minced 1 jalapeño, minced 1 Tbs. grated fresh ginger 3 Tbs. water 3 Tbs. low-sodium soy sauce 1 tsp. granular sugar 1 lb. firm tofu, at room temperature, cubed Directions: Heat oils in a large skillet or wok over high heat. Add bok choy and mushrooms, and stir-fry for 5 minutes, or until tender-crisp. Add scallion, garlic, jalapeño and ginger, and stir-fry for 1 1/2 minutes. Meanwhile, mix water, soy sauce and sugar substitute together in a cup. Stir into bok choy mixture, and top with tofu. Cover, and cook just to heat through for one minute