Steamed Bok Choy with Garlic Soy Sauce |Bok Choy |How to cook Bok Choy |How to StirFry Baby Bok Choy HD

How to chop Baby bok Choy |Bok Choy in Garlic Sauce |Garlic Stir Fry Baby Bok Choy Recipe |Easy bok Choy steamed rice recipe |The easiest and best way to stir fry bok choy |How to cook Bok Choy |Baby Bok Choy Recipe |How to clean Bok Choy |How to prepare and cook Bok Choy and Chicken | How to cook pak Choi |How to make Chinese Baby Bok Choy with Garlic and Oyster Sauce Ingredients : 200 gram baby bok choy (or any greens) salt 2 tablespoon soy sauce 1 teaspoon sugar 2 tablespoon water 1 teaspoon corn starch 1 tablespoon oil 4 cloves garlic, minced 1 tablespoon fried shallots Instructions : Wash and drain the bok choy to remove grit and dirt. Drain and set aside. Take a bowl and add Soy sauce,sugar, water, and corn starch. Mix well and set aside. Bring a pot of water to a rolling boil. Salt generously, and add the bok choy. Once the bok choy turns a brighter shade of green. Start testing to see if it is crispy and tender to your liking. Once you like the texture drain and place on a serving plate. Set aside. Heat oil in a frying pan and stir fry the garlic until fragnant and garlic turns golden brown, then add Sauce Mix. Stir until the sauce bubbles. Turn off heat and pour the sauce on the bok choy.Garnish with fried shallots and Serve immediately. bok choy recipe stir fry bok choy how to cook bok choy bok choy soup baby bok choy how to make bok choy how to cut bok choy baby bok choy recipe cooking bok choy how to cook bok choy in stir fry bok choy soup how to make bok choy how to cook bok choy