10 Minute Lemon Garlic Sauteed Bok Choy Recipe HD

For the full Lemon Garlic Bok Choy Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: http://www.inspiredtaste.net/34160/lemon-garlic-bok-choy-recipe/ How to make sauteed bok choy with fresh lemon and garlic in under 10 minutes. Make this as a side dish or add your favorite protein for a full meal. Boy choy is a nutritious vegetable and an excellent source of vitamin C and vitamin A. It tastes mild and when cooked correctly has a light crunch at the bottom with wilted greens on top. When making the recipe below, it’s important not to burn the garlic. I love this when the garlic is well toasted, but if the garlic turns very dark brown, it will taste bitter. Another thing to note is that even when you have removed the bok choy from the pan, it continues to wilt and soften. So if you notice the garlic browning too much, it’s okay to transfer everything out of the pan a minute early. Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at http://www.youtube.com/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam FOLLOW US Facebook: https://www.facebook.com/inspiredtaste Twitter: https://twitter.com/inspiredtaste Instagram: https://instagram.com/inspiredtaste/