Asian Udon Noodles Stir Fry- Vegetables And Bok Choy HD

www.facebook.com/fortunecooking www.fortunecookingcheftom.com 10 oz of udon noodle 1 TBS of vegetable cooking oil 1 tsp of minced ginger and 1 tsp of minced garlic 1/3 cup of chopped cabbage 1/4 cup of chopped shiitake mushroom 1/4 cup of slice carrot 1/2 cup of kale 1/2 cup of chopped bok choy 2 tsp of sherry cooking wine 2 tsp of hoisin sauce 1 1/2 TBS of soy sauce to taste 2 tsp of siracha hot sauce Pinch of white pepper 1/2 tsp of sesame oil Spicy mayo and roasted sesame seed