Cellucor Cor Fetti Protein Cake

Youtube - BKupniewski Instagram - BKupniewski Recipe Dry: 44g Funfetti Pancake Mix 20g Cor-Fetti Cake Batter Whey tsp Baking Powder 3g Splenda 8g SF/FF Pudding Mix Wet: 1 Egg White 25g Yogurt Water to batter consistency Frosting: 50g Greek Yogurt 50g Regular Yogurt 10g Cor-Fetti Whey Directions In a small bowl combine all dry (Pancake Mix , Whey, Baking Powder, Splenda, and SF/FF Pudding Mix) Crack in egg white, add yogurt, and use enough water to make a batter like consistency. Transfer to a Small circular Tupperware container that is coated in cooking spray (to prevent sticking) and microwave for 3-3.5 minutes on a medium powder Scrape the edge with a fork to make sure it is firm and ready to flip out of Tupperware and onto a plate (middle should be a bit soft/gooey) this will harden up as it cools. Transfer to Plate and Enjoy! Add Cor-Fetti Frosting (Yogurt + Whey) to give the finished product a nice topping! Macros[ Calories: ~370 Protein: ~35g Carbs: ~50g Fat: ~ 2.5g