Mango Chia Pudding HD

19.06.2017
Mango Chia Pudding Servings - 2 INGREDIENTS Coconut milk - 200 mililiters Almond milk - 50 mililiters Maple syrup - 2 tablespoons Chia seeds - 4 tablespoons Mangoes - 1 1/2 cups PREPARATION 1. Add 200 mililiters coconut milk in a mixing bowl, 50 mililiters almond milk, 2 tablespoons maple syrup, 4 tablespoons chia seeds and mix well to combine. 2. Refrigerate for 1 hour. 3. Add 1 1/2 cups mangoes in a blender and blend it until smooth. 4. Fill the half glass with chia seeds mixture. 5. Top with mangoes mixture. 6. Garnish with mint. 7. Serve.

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